Salsa tony romas?
Hay una salsa que usan en los tony roma's que esta de muerte, por lo menos a mi me lo parece. Es la salsa que ponen con los nuggets de pollo. Es de color amarillo y tiene como sabor a salsa barbacoa pero muy suave. ¿Si la habeis probado sabriais decirme como puedo hacerla en plan casero?
He probado con mostaza dulce, con miel y otras cosas asi y puag, casi vomito.
He probado con mostaza dulce, con miel y otras cosas asi y puag, casi vomito.
2 Respuestas
Respuesta de Jack Leach
Unfortunately, Tony Roma's sauce recipe is likely a closely guarded secret, so it might be difficult to find an exact match. However, you could try experimenting with different barbecue sauces or creating your own blend of flavors to achieve a similar taste. Another option could be to try making a homemade bechamel sauce recipe and adjusting the seasonings to your liking. You could add a touch of smoky flavor or some honey to create a mild, sweet taste. Give it a try and see what you come up with! Good luck and happy cooking.
Respuesta de michel1
1
Tony Roma's Carolina Honey's Barbecue Sauce
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Volume 5-02 Feb. 2002
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup ketchup
1 cup vinegar
1/2 cup molasses
1/2 cup honey
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon tabasco pepper sauce
Combine all of the ingredients for the sauce in a saucepan over high
heat. Blend with a whisk until smooth. When the mixture comes to a
full boil, reduce the heat and simmer, covered, for 30-45 minutes
till mixture thickens. Remove from heat.
If it becomes too thick thin it with more vinegar.
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Volume 5-02 Feb. 2002
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup ketchup
1 cup vinegar
1/2 cup molasses
1/2 cup honey
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon tabasco pepper sauce
Combine all of the ingredients for the sauce in a saucepan over high
heat. Blend with a whisk until smooth. When the mixture comes to a
full boil, reduce the heat and simmer, covered, for 30-45 minutes
till mixture thickens. Remove from heat.
If it becomes too thick thin it with more vinegar.